Bone Broth
Brone Broth is rich in nutrients and great for your health!
InGredients
Thyme
Rosemary
Sage
Carrots
Celery
Apple Cider Vinegar
Pink Himalayan Salt
Onion
Bay Leaves
Garlic
Shitake Mushrooms
Scalions
Parsley
Turmeric
Bring 6 Quarts of water to a boil and add Bones
Add Salt to Taste
Cut veggies into 1 Inch Cubes and create a Mirepoix
Add Vegetables to pot immediately
Create Bouquet Garni With Herbs and add to pot
Add 1/4 Cup ACV
Add Turmeric, or ginger to taste
Simmer on low for 14 hours
Cool and Enjoy